MENU: Local Greens Salad w/ Blood Orange, Almonds, Green Garlic Vinaigrette w/ Aubry, Rose Brut, FR NV Spring Pea Soup w/ Sorrel, Parmesan Crisp w/ Con Class, Verdejo, SP ‘08 Smoked Cod and Fava Bean Ravioli w/ Fava Cream w/ Movia, Veliko Bianco, SI ‘03 Dry Aged NY Strip w/ Grilled Baby Red Onions, Turnip [...]
“Tea Sandwiches” w/ Turnip, Beet, Goat Milk Butter, Red Wine Viniagrette w/ Lillet and Cava Aperitif White Bean Soup w/ Mussels, Chorizo, Kale, Tapenade Crostini w/ Coenobium, Lazio Bianco, IT ‘06 Venison Au Poivre w/ Creamed Chantrelles, Carmelized Pear and Onion, Parsley Leaves w/ Gallet, Cote Rotie, FR ’05 Duck Leg Confit w/ Rosemary Compressed [...]