MENU: Fennel Vichyssoise w/ Seared Pineapple, Poached Shrimp w/ Dr. Dienhard, Gewürztraminer, Pfalz, DE ‘07 Seared Asparagus w/ Goose Egg, Anchovie, Uncle Matty’s Pork Cracklin’s w/ Jean Collet, Chablis 1er Cru, FR ‘06 Line Caught Yellowfin Tuna w/ Radish-Red Pepper Crudo, Candied Lemon, Carrot Viniagrette, Popcorn, Randy’s Micro Greens w/ Mayasara, Pinot Noir, OR ‘07 [...]
Oyster Po’Boy on a Half Shell w/ Gruet, Demi Sec, NM NV Slow-Cooked Salmon w/ Apple & Grana Padano Ravi0li, Thyme, Saffron Buerre Blanc, Celery Leaves w/ Peter Dipoli, “Voglar” Sauvignon Blanc, IT ‘03 Butternut Squash Soup w/ Bacon Lardons, Vanilla Brown Butter, Brazil Nuts w/ Pessagno, Pesoni Vineyard Pinot Noir, CA ’03 Roasted Tri [...]
A warm thank you to all of our guests that attended this weekend. We had a wonderful time in the kitchen and left the house that night very happy and in great spirits. MENU: Alaskan Spot Prawn w/Pumpkin, Pumpkin Seed and Parsley Oil w/ Launois Pere & Fils, Blanc de Blanc, FR N/V Venison Medallions [...]