Foie Gras & Chicken Hot Dog w/ Black Truffle, Savoy Cabbage, Curry Mustard w/ Lucien Albrecht, Gewurztraminer Reserve, FR ‘08 French Lentil Soup w/ Baby Vidalia Cream, Slow Roasted Tomato, Candied Lemon w/ Belle Glos, “Meiomi” Pinot Noir, CA ‘07 Smoky Pork Belly w/ Black-Eyed Pea Puree, Sweet Potato, Garam Masala, Parsley Leaves w/ Ben [...]
Sweet Potato and Boiled Peanut Soup w/ Curried Peanut & Fresh Ginger w/ Lost Coast Brewery, Downtown Brown Ale, CA Pan Seared Sablefish w/ Sunchoke Puree, Fried Fennel, Proscuitto & Garlic Chives w/ Scarbolo, Ramoto XL, IT ‘07 Tongue and Cheek Carbonara w/ Butternut Squash & Haricot Vert w/ Podere del Guiggiolo, Toscana Rosso, IT [...]