The FourCoursemen » veal http://www.thefourcoursemen.com Now that's good schnapps! Mon, 30 Jan 2012 17:01:49 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Saturday, January 9, 2010 http://www.thefourcoursemen.com/dinners/saturday-january-9-2010/ http://www.thefourcoursemen.com/dinners/saturday-january-9-2010/#comments Sun, 17 Jan 2010 21:12:16 +0000 admin http://www.thefourcoursemen.com/?p=513 Foie Gras & Chicken Hot Dog w/ Black Truffle, Savoy Cabbage, Curry Mustard
w/ Lucien Albrecht, Gewurztraminer Reserve, FR ‘08

French Lentil Soup w/ Baby Vidalia Cream, Slow Roasted Tomato, Candied Lemon
w/ Belle Glos, “Meiomi” Pinot Noir, CA ‘07

Smoky Pork Belly w/ Black-Eyed Pea Puree, Sweet Potato, Garam Masala, Parsley Leaves
w/ Ben Marco, Malbec, AR ’08

Braised Veal Shanks w/ Rapini, Cashew, Golden Raisin, Sauteed Cucumber, Kaffir Lime
w/ Compolieti, Ripasso, IT ‘07

Orange Spice Pound Cake w/ Roasted Shallot Buttercream, Carrot Frozen Custard
w/ House Highball Cocktail

]]> http://www.thefourcoursemen.com/dinners/saturday-january-9-2010/feed/ 0 Thursday October 10, 2009 http://www.thefourcoursemen.com/dinners/thursday-october-10-2009/ http://www.thefourcoursemen.com/dinners/thursday-october-10-2009/#comments Wed, 30 Dec 2009 16:18:16 +0000 admin http://www.thefourcoursemen.com/?p=496 Sweet Potato and Boiled Peanut Soup w/ Curried Peanut & Fresh Ginger
w/ Lost Coast Brewery, Downtown Brown Ale, CA

Pan Seared Sablefish w/ Sunchoke Puree, Fried Fennel, Proscuitto & Garlic Chives
w/ Scarbolo, Ramoto XL, IT ‘07

Tongue and Cheek Carbonara w/ Butternut Squash & Haricot Vert
w/ Podere del Guiggiolo, Toscana Rosso, IT ‘07

Braised Veal Shanks w/ Brown Lentils, Orange Gremolata & Polenta Crutons
w/ Piazzo, Barolo, IT ’04

Rhubarb Kuchen w/ Ginger Creme Anglaise, Caramel Apples & Candied Punpkin Seeds
w/ Domaine Dupont Reserve

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