Roasted Carrot Salad w/ Venison Tenderloin, Candied Coriander, Orange Yogurt, Pistachios, Chervil w/ Schiopetto, “Blanc Des Rosis”, IT ‘06 White Bean Soup w/ Apricot, Crisped Proscuitto, Chili Flake, Rosemary Oil w/ Molnar Family, Chardonnay, CA ‘07 Braised Tripe w/ Glazed Chipolini, Fingerling Potato, Fava Bean, Dijon w/ Niner, Sangiovese, CA ’06 Wild Striped Bass w/ [...]
“Tea Sandwiches” w/ Turnip, Beet, Goat Milk Butter, Red Wine Viniagrette w/ Lillet and Cava Aperitif White Bean Soup w/ Mussels, Chorizo, Kale, Tapenade Crostini w/ Coenobium, Lazio Bianco, IT ‘06 Venison Au Poivre w/ Creamed Chantrelles, Carmelized Pear and Onion, Parsley Leaves w/ Gallet, Cote Rotie, FR ’05 Duck Leg Confit w/ Rosemary Compressed [...]
No dinner this weekend and I have to admit I feel slightly off this Sunday. Eddie is off visiting family, Damien down in New Orleans, and I had a wedding to attend. I did make a dill snaps this weekend and will have a taste test in a few days. Dill is a funny thing [...]