“Tea Sandwiches” w/ Turnip, Beet, Goat Milk Butter, Red Wine Viniagrette w/ Lillet and Cava Aperitif White Bean Soup w/ Mussels, Chorizo, Kale, Tapenade Crostini w/ Coenobium, Lazio Bianco, IT ‘06 Venison Au Poivre w/ Creamed Chantrelles, Carmelized Pear and Onion, Parsley Leaves w/ Gallet, Cote Rotie, FR ’05 Duck Leg Confit w/ Rosemary Compressed [...]